Available Items
These items are available at your specified time.
| Housemade Ricotta Cheese |
$6.00 each |
| with Toasted Bread |
| Blistered Padron Peppers |
$7.00 each |
| with Olive Oil and Sea Salt |
| Martha’s Vineyard Clam Chowder |
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| “BEST CHOWDER IN NEW ENGLAND” 2013 By Yankee Magazine and winner of almost every local Chowder award and contest! Gluten Free, Made From Scratch Daily! (Cup – $8.00 / Bowl – $11.00) |
| Raw Bar |
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| Local Oysters $3.00 ea. Local Littlenecks $1.50 ea. Served with Classic Cocktail Sauce & Champagne Mignonette. |
| Shrimp Cocktail |
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| market price |
| Seasonally inspired Soup du Jour |
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| Made Fresh Daily! Market Price |
| Marinated Steak Skewers |
$13.00 each |
| with Grilled Avocado and Chimichurri Sauce |
| Golden Calamari |
$12.00 each |
| With Banana Hots with Red Pepper Sauce |
| Crispy Buffalo Chicken Wings |
$12.00 each |
| with Bleu Cheese Sauce and Celery Sticks |
| Arancini ‘Risotto Balls’ |
$9.00 each |
| Truffle Oil, Grated Parmesan and Tomato Sauce |
| ‘Wampum’ Littleneck Boil |
$16.00 each |
| with Chorizo, Tomatoes, Leeks, Roasted Garlic and Grilled Ciabatta |
| Sweet and Spicy Chili and Coconut Mussel Boil |
$14.00 each |
| with Leeks, Lemongrass, Cilantro and Grilled Ciabatta |
| Arugula Salad |
$10.00 each |
| with Goat Cheese, Dried Cranberries, Spicy Chick Peas and Citrus Vinaigrette |
| Bacon Caesar Salad |
$10.00 each |
| with Anchovy and Parmesan Crouton |
| Sesame Beet Salad |
$10.00 each |
| with Braised Asian Pear, Toasted Almond and Local Pea Shoots |
| All Natural Pan Roasted Chicken Breast |
$25.00 each |
| Truffle Plum Butter Sauce, Smashed Potatoes and Green Beans |
| Baby Back Rib Dinner |
$23.00 each |
| Winter Slaw, BBQ Sauce and Steak Fries |
| Grilled Shrimp and Tenderloin |
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| Choice Five Ounce Tenderloin with Three Jumbo Shrimp, Yukon Gold Mashed Potatoes, Roasted Tomatoes and Bernaise. market priced |
| Pan Seared Local Scallops |
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| Sweet Corn Risotto, Pea Shoots, Beurre Blanc and White Balsamic Reduction |
| Grilled Local Swordfish |
$28.00 each |
| Yukon Gold Puree, Hydroponic Watercress, Preserved Lemon, Capers, and Dill Beurre Blanc |
| Local Flat Fish |
$26.00 each |
| Pearl Couscous, Sautéed Spinach, Chopped Wax Beans and Roasted Carrots with Sweet Tomato Marmalade and Beurre Blanc |
| Braised Short Rib Ravioli |
$24.00 each |
| Pearl Onions, Carrots, Roasted Tomatoes, Parmesan and Cream Demi Sauce |
| MV Chowder Co. Farm Special of the Day |
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| Farm Fresh and Seasonally Inspired |
| Grilled Angus Beef Burger with Fries |
$11.00 each |
| Cheddar, American, Pepper Relish, Horseradish Cream or Caramelized Onions $1 each. Bleu Cheese, Ricotta or Bacon $2 each. |
| Sweet Chili Chicken Wings |
$12.00 each |
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| Falafel |
$11.00 each |
| with Tomato and Cilantro Salsa, Grilled Naan Bread and Tzatziki |
| The Vineyard Cup |
$12.00 each |
| Pimms No. 1 Cup Liquor, Bacardi, St. Germaine, Fresh Lime Juice, Organic Agave Nectar |
| Fast Ferry |
$12.00 each |
| Voli Vanilla Espresso Vodka, Van Gogh Espresso Vodka, Luxardo Espresso Liquor, Fresh Mocha Motts Espresso |
| South Beach |
$11.00 each |
| Crop Cucumber Vodka, Lemon & Lime Juice, Agave Nectar and Fresh Mint |
| Lucy V. Tea |
$11.00 each |
| Rokk Raspberry & Citrus Vodka, Green Tea & Agave Nectar, Triple Sec, Fresh Lemon Juice |
| Chappy Hour |
$13.00 each |
| Tanqueray, Pomegranate Liqueur, POM Juice, Fresh Lemon Juice, Agave & Fresh Basil |
| Pink Ketelac |
$13.00 each |
| Ketel One with Muddled Strawberries and Pink Lemonade |
| Pan Fried Pork Dumplings |
$8.00 each |
| with Ginger Ponzu Sauce |
| Crispy Vegetable Spring Rolls |
$9.00 each |
| with Sweet Chili Soy Sauce |
| Two All Beef Hot Dogs |
$12.00 each |
| with Grilled Rolls, Sauerkraut, mustard and Fries |
| Fried Buttermilk Chicken Breast Sandwich |
$12.00 each |
| with Swiss Cheese, Roasted Red Pepper, LTOP, Horseradish Bistro Sauce and Fries |
| Crispy Fish Sandwich |
$12.00 each |
| with Tartar Sauce, LTOP and Fries |
| Crispy Fried Tomato “BLT” |
$12.00 each |
| with Hickory Smoked Bacon, Lettuce, Caramelized Onions and Fries |
| Housemade Ricotta Cheese with Toasted Bread |
$6.00 each |
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| New England Clam Chowder |
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Thick and Hearty with a Roux Base.
Cup – $8.00
Bowl – $10.00 |
| Local Katama Oysters and Littleneck Clams |
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*Served by the Half Dozen on the Half Shell and Served with Classic Cocktail Sauce & Champagne Mignonette.
($Market Price) |
| Iceberg Wedge |
$10.00 each |
| Bacon, Red Onion, Hard Boiled Egg, Croutons and Tomatoes with Crumbled Bleu Cheese Dressing |
| Five Cheese Tortalloni |
$21.00 each |
| With Shrimp and Our Housemade Red Sauce |
| All Natural Roasted Pork Loin |
$20.00 each |
| On a Potato and Scallion Pancake with Green Beans and Apple Cinnamon Pan Sauce |
| Pan Fried Atlantic Salmon |
$28.00 each |
| Spaetzel, Asparagus, Preserved Lemon, Chives and Rosemary Cream |
| Pasture Raised 8oz Grilled Tenderloin |
$27.00 each |
| Smashed Potatoes, Sauteed Asparagus and Red Wine Sauce |
| Housemade Hummus and Falafel Plate |
$12.00 each |
| with Roasted Tomatoes, Cut Vegetables, Olives, Grilled Naan and Falafel |
| Frutti di Mare Seafood Fritters |
$9.00 each |
| with Spicy Remoulade |
| Grilled Asparagus |
$12.00 each |
| with Roasted Tomatoes, Grilled Naan and Crumbled Greek Feta |
| Farm Fresh Tomato Salad |
$14.00 each |
| Mozzarella, Roasted Tomato Pesto, Basil Oil, Micro Greens and Balsamic Reduction |
| Washashore |
$13.00 each |
| Cucumber Vodka, Domaine de Canton Ginger Liqueur and Fresh Lemon with a Salt and Cayenne Rim |
| Lobster Mac and Cheese |
$21.00 each |
| Poached Lobster, House-Made Creamy Béchamel with Bacon Lardoons |
| Bay Scallops |
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| Local scallop special when available |
| Vineyard Style Shrimp Gumbo |
$27.00 each |
| with Smoked Adouille Sausage, Long Grain White Rice, and Chives |
| FULL BAR MENU |
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| AVAILABLE ‘Off season’ |
| Choco Chicken Sandwich |
$12.00 each |
| Golden Fried Chicken Breast with Mashed Potato, Lettuce and Cranberry Sauce on a Brioche Bun. Served with Hot Chicken Gravy Dip |
| Sliced Roasted Beef Sandwich |
$16.00 each |
| Cheddar Cheese, Roasted Red Peppers, Caramelized Onion, Baby Arugula and Horseradish Cream on a Toasted Ciabatta Roll |
| NYE TENDERLOIN SPECIAL! |
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| Chef will have a special Tenderloin dish prepared for NYE! |
| BAR MENU |
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| Roasted Mushroom Arancini ‘Risotto Balls’ 9, Chicken Fingers and Fries 10, Sweet Chili Wings 12, Seafood Fritters 9, General Chow’s Chicken Chunks 9 |
| Butternut Squash & Lobster Ravioli |
$22.00 each |
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| Crispy Shrimp and Artichoke Heart |
$12.00 each |
| with weet Chili Mayo and Scallions |
| Golden Calamari Rings |
$12.00 each |
| with Watercress and Ginger Miso Sauce |
| BBQ Baby Back Ribs |
$14.00 each |
| Half Rack with House Slaw |
| Fried Oysters |
$19.00 each |
| with Bell Pepper Salad and Spicy Remoulade |
| Littleneck Boil |
$16.00 each |
| Andouille Sausage, Tomatoes, Garlic, White Wine and Lemon with Crusty Grilled Bread |
| Roasted Mushroom Arancini ‘Risotto Balls’ |
$9.00 each |
| Truffle Oil, Grated Parmesan and Marinara |
| General Chow’s Tempura Chicken Bites |
$9.00 each |
| with Spicy Orange Sauce and Chives |
| Housemade Crab Cakes |
$16.00 each |
| with Spicy Remoulade and Pea Shoots |
| Sushi Grade Tuna Tartare |
$16.00 each |
| Over Avocado Puree with Ginger and Sesame Marinade with Thinly Sliced Radish and Wonton Crisps |
| Grilled Jumbo Shrimp |
$29.00 each |
| with Black Bean, Corn and Roasted Red Pepper Salsa and Tortilla Crisps |
| Lobster Ravioli |
$29.00 each |
| Lobster and Cheese Ravioli with Asparagus, Sweet Corn, Cherry Tomatoes, Torn Basil and Lobster Cream Sauce |
| Fresh Mozzarella, Crispy Eggplant and Tomato Salad |
$10.00 each |
| with Parmesan, Basil, Balsamic Reduction and Extra Virgin Olive Oil |
| Marinated Grilled Steak Skewers |
$13.00 each |
| with Grilled Avocado |
| MV Chowder’s Fish & Chips |
$24.00 each |
| Golden Cod Filets Over Amazing Crispy Fries |
| Grilled Choice NY Strip Steak |
$29.00 each |
| with Smashed Potatoes, Grilled Asparagus and Steak Sauce |
| Fresh Catch of the Day |
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| Chowder Co. will have a special main course thoughtfully prepared by our executive chef, every day of the year! |
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